charbar Menu
Welcome to Charbar, a culinary gem nestled in the heart of Calgary’s vibrant East Village. Located in the historic Simmons Building, Charbar seamlessly blends modern design with a warm atmosphere, making it an ideal venue for everything from casual dining to unforgettable weddings.
Charbar's menu boasts an impressive array of dishes that celebrate fire-cooked flavors and local ingredients. Highlights include the Double Stacked Gaucho Burger topped with aged cheddar curds and crushed avocado, and the Wood Fire Grilled Half Chicken, seasoned with a tantalizing 9 spice blend. Their pizza offerings, like the classic Margherita Picante and flavorful Fugazza Napolitana, are designed to cater to every palate.
Each dish is complemented by unique fire pit sauces, elevating your dining experience to new heights. With exceptional service and a stunning rooftop patio, Charbar is not just a meal; it’s a celebration of flavor and community.
SMALL PLATES & SALADS
traditional empanadas
slow cooked beef, hot sauce butter
avocado bruschetta
toasted pistachios v
blistered provoleta cheese
oregano, chilies & sidewalk citizen sourdough v
eggplant Milanese chips
aji picante aioli v gf
fire grilled octopus
humita, san Marzano tomatoes, chorizo gf
crispy fried calamari
citrus aioli, salsa criolla gf
wedge salad
crisp lettuce, grizzly gouda, ripe tomatoes, avocado, green goddess dressing gf v
parilla honey glazed lamb ribs
crushed pistachio gf
grilled sweetbreads
chimichurri, charred lemon gf
charred napa cabbage salad
avocado, crunchy seeds, mint, citrus v gf
masa fries
salsa criolla, charred lemon aioli v gf
El Grande seafood tower
half fire grilled atlantic lobster, ceviche mixto, east coast oysters, grilled red shrimp, manila clams gf
tableside ceviche mixto
red shrimp, octopus, ahi tuna, onion, cascabel chilies, cilantro, puffed wild rice gf
half dozen oysters
chimichurri mignonette gf
grilled argentine shrimp
chili butter gf
baked manila clams
chimichurri, charred lemon gf
Hokkaido scallop tradito
tomate fresco, aji amarillo, cilantro gf
fire grilled half Atlantic lobster
chimichurri butter, lemon gf
FROM OUR SEAFOOD BAR
CHARBAR CUTS
ultra-aged Alberta beef porterhouse steak
32 oz gf
Argentine bondiola pork steak
chimichurri, grilled lemon gf
Ewe-Nique farms braised lamb shank
apricot and fennel fernet gf
Gemstone Grass Fed Beef
butcher steak 7 oz gf
Alberta beef tenderloin steak
8 oz gf
New York strip steak
12 oz gf
wood fire grilled half chicken
9 spice blend, crispy potatoes gf
double stacked gaucho burger
aged cheddar curds, crushed avocado, french fries
parilla grilled prairie trout
humita, salsa criolla gf
FIRE PIT LARGE PLATES
FIRE PIT SIDES
braised rapini
eggplant, cashew butter, crunchy seeds v gf
smoked winter squash
aji Amarillo, ricotta, puffed wild rice v gf
roasted eggplant
scallions, salsa criolla, parsip crunch v gf
fried Poplar Bluff potatoes
hot sauce butter, garlic sauce, cilantro v gf
parrilla beef fat fries
gf
corn humita, sofrito oil
gf
aji picante aioli
v gf
chimichurri
v gf
pickled chilies
v gf
hot sauce butter
gf
smoked criolla salsa
v gf each
FIRE PIT SAUCES
DESSERT
tres leches torta
3 milks cake, orange crema, toasted almonds v gf
dark chocolate torte
dulce de leche, pecan sponge toffee v gf
winter citrus curd
grapefruit, crispy meringue, graham crumble v
traditional fugazza
loaded with charred onions, brie, provolone, mozzarella v
fugazza napolitana
prosciutoo cotto, tomato, mozzarella, oregano
margherita picante
san marzano tomatoes, basil pesto, pickled chilies v